Named for the mountainous, 1.5-million-acre Bob Marshall Wilderness—teeming with grizzly bears, wolves, elk, moose, cougars and goats—the Marshall Bushcraft Knife, made in nearby Frenchtown, Mont., measures 12 5⁄8" overall with a 7" blade of 52100 carbon steel that is Parkerized to protect it from the great outdoors.
Ergonomically pleasing G10 scales are held to the full-tang handle with machine screws and cleverly inlet at the butt so an included lanyard can pass through the blade beneath their surface.
The 1 5⁄8"-wide, 0.170"-thick Bowie-style blade features a steep, flat grind and pronounced choil that keep overall weight to 9.8-ozs., allowing the knife to serve in chores ranging from wood processing and shelter building to food prep, game dressing and self-defense.
A high-quality, multi-configurable Kydex sheath is included. MSRP is $350. For more information, visit montanaknifecompany.com.
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